Are you wondering how to make sugar-free jellies with Footy’s powder that taste every bit as indulgent as the real, ultra-sugary versions, without the crash? Wonder no more! Here are three of our favourite jelly dessert recipes that you’ll love (especially since most won’t take more than a few minutes to make!).
How to Make Sugar-Free Jellies with Footy’s Powder: 3 Flavourful, Fun Recipes
Footy’s jelly comes in three flavours (strawberry, grape, and raspberry) and each sachet makes a generous batch of jelly, ready to layer, freeze, whip, or simply devour straight from the bowl.
Footy’s Strawberry Yoghurt Parfait Cups
This sugar-free dessert layers creamy yoghurt, fresh fruit, and Footy’s signature strawberry jelly for a combination that’s satisfyingly sweet and genuinely good for you.
Ingredients:
- 1 sachet (40g) Footy’s Strawberry Sugar-Free Jelly Powder
- 1 cup (250ml) boiling water
- 1 cup (250ml) cold water
- 1 cup (250ml) plain or Greek yoghurt (lactose-free, if needed)
- ½ cup (125g) fresh strawberries, chopped
- 2 tbsp (30g) sugar-free granola or crushed nuts (optional)
Instructions:
- Dissolve the Footy’s jelly powder in boiling water, then stir in the cold water.
- Separate the jelly into two glasses and pop them into the fridge for about an hour.
- Once the jelly is firm, layer on the yoghurt, a mound of strawberries, and a sprinkle of granola or nuts to make it extra nutritious.
- Chill another fifteen minutes before serving for the ultimate cool-down dessert.
Looking for a remix? Use Footy’s Raspberry flavour and top with a scatter of blueberries for a berry burst.
Grape Jelly Ice Pops
This recipe’s your go-to when the kids are craving a dessert that doubles as an after-sport cool-down. These ice pops are as refreshing as a splash in the pool, and they’re packed with vitamin C.
Ingredients:
- 1 sachet (40g) Footy’s Grape Sugar-Free Jelly Powder
- 2 cups (500ml) boiling water
- ½ cup (125g) seedless grapes, halved
Instructions:
- Dissolve the grape jelly powder completely in boiling water and let the mixture cool slightly.
- Add your grape halves for a pop of fresh fruit.
- Pour into ice pop moulds and freeze for at least four hours (overnight is safest if you want that perfect icy snap).
- Get creative if you like, adding mint leaves before freezing for a sharp twist.
Raspberry Cloud Mousse
This recipe is proof that learning how to make sugar-free jellies with Footy’s powder goes far beyond jelly-mould nostalgia. Light but outrageously moreish, our Raspberry Cloud Mousse shatters the myth that sugar-free desserts can’t impress.
Ingredients:
- 1 sachet (40g) Footy’s Raspberry Sugar-Free Jelly Powder
- 1 cup (250ml) boiling water
- ½ cup (125ml) cold water
- 1 cup (250ml) whipped cream (or coconut cream for dairy-free)
- Optional: fresh berries and/or dark chocolate
Instructions:
- Dissolve the raspberry jelly powder in boiling water. Add cold water and let it start to thicken for about 20 to 25 minutes. Don’t allow it to set fully.
- Gently fold in whipped cream until the mix has a pillowy consistency and pink hue.
- Spoon into bowls and chill for a few hours, then top with fresh berries or a grating of dark chocolate.
This dessert also makes a brilliant, low-sugar cake topping. Enjoy maximum effect for minimal effort!
Shop Sugar-Free Jellies in South Africa
Now that you know how to make sugar-free jellies with Footy’s powder (and just how creative you can get!), it’s time to stock up. Visit our online shop or your nearest stockist and start experimenting with your own sugar-free dessert creations.